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Featured Stories

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Featured Stories: April/May 2013 Issue

  Horns of Hope On a cold December morning when veterinarian Dr. Mark Davis found a newborn Indian Rhino at the Center for Conservation of Tropic Ungulates (CCTU) abandoned by its … [Click Here to Read More]

Featured Columns

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Heartland Heroes: Arcadia Youth Rodeo

by Jon Armentrout In today’s society there are many activities that children can be involved in.  There are the typical clubs during and after school such as drama, chorus and FFA.  … [Click Here to Read More]

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Woman2Woman: Kristen Olivenbaum

by Amanda Armentrout When Kristin Olivenbaum made the choice to become an EMT/Paramedic, little did she know how many lives she could touch, change and save. She knew she always wanted to … [Click Here to Read More]

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Showcasing The Arts: Okeechobee Main Street Murals

by Cindy Sebring Adams Okeechobee Main Street [OKMS], through the efforts of the their arts and culture program have been a force in expanding the arts in Okeechobee, Fla. It began with a … [Click Here to Read More]

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Healthy Heartland: Developing Healthy Habits

by Nicole La PlacaSpring is here and the holidays are a distant memory.  While many of us began this new year with resolutions to lose weight, eat healthier and exercise more, the majority of those … [Click Here to Read More]

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Fishing In The Heartland: Piscatorial Pitbulls of the Heartland

by Dan Echols Ask just about anyone that loves to fish, how they got started fishing and most if not all of them will say that their dad or their grandpa first took them when they were … [Click Here to Read More]

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The Wine Cellar: German Wines

by David Padgitt Branch Manager for PRP Wine German Wines German wines are certainly different than most of the rest of Europe’s wines. They primarily come in one color:  white.  Although, … [Click Here to Read More]

Layne Prescott

Southern Chef Recipes by Layne Prescott (April/May 2013)

This month, Layne shares her recipes for a fabulous Chicken Breast in Puff Pastry and Noodle Kugel as well as a scrumptious dessert, Strawberry Walnut Cake with Cream Cheese Marshmallow … [Click Here to Read More]

heartland living magazine restaurant review

Restaurant Review: Cang Tong

by Jessica Adams  Sushi + Hibachi + Chinese Restaurant With a new location, larger restaurant and the addition of two hibachi grills, Cang Tong is a first class restaurant in Sebring, … [Click Here to Read More]